|Great American Food|
|by Judith Choate|
Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, an...
Results 1 - 10 of 101 for marinated artichoke dip
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve ...
Sauté onions in ... Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red ... A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.
Mix all together. Bake at 350 degrees for 20 minutes.
Cut off top ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put ... shell; wrap in foil. Bake at 350 degrees for 45 minutes.
Drain jar of artichoke hearts. Chop coarsely. ... mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis. Serve with tortilla chips.
After cutting up the onions, garlic and artichokes, sauté them ... own preference. Serve with your choice of Mexican style corn ships, crackers or bread.
Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Mix all ingredients together. Bake in shallow pan at 400 degrees for about 15-20 minutes or until browned. Serve with chips.
Mix all ingredients together. Chill and serve with tortilla chips.
Cut artichoke hearts into quarters; ... mix in artichoke hearts. Bake at 350 degrees for 30 minutes (uncovered). Serve hot with Wheat Thins for dipping.
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