|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 95 for marinated 8-piece chicken
Result Page: 1
Whisk or blend together all ingredients (except chicken and mushrooms) to ... skewers during final 5 minutes of cooking. Serve on a bed of baby Asian greens.
Marinate chicken 3 hours to overnight. Drain and bake at 350 degrees for 1 hour.
Mix the soy ... add mixture to chicken pieces and seal, ... broiled or roasted in the oven as you normally would (or use your favorite recipe for cooking).
Put olive oil ... oblong dish. Place chicken pieces over oil. ... foil and bake in 350 degree oven for 20 minutes then uncover and bake 20 minutes more.
Pour 1/2 cup ... in pieces of chicken; let cook ... water. Stir everything, taste brew for flavor to your liking. Cover pot; cook on low heat for 35 minutes.
Add to yogurt ... and cumin. Add chicken and mix well ... if you wish. If you do not want to use yogurt, you can omit that and add just tomato sauce only.
1. Bake thighs ... to water after heating and stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.
In a large ... and sherry. Add chicken cubes. Cover with ... cooking. Serve with steamed snow peas and sesame noodle salad or steamed rice. Serves 4 to 6.
Remove chicken pieces from marinade. ... chicken, remaining marinade and nuts. Stir until thoroughly heated. Serve over cooked rice. Mix together. That's all!
Saute onion in ... broccoli, rice, Cheez Whiz, chicken, soups and 1/4 cup butter together. Sprinkle with grated cheese. Bake at 350 degrees for 30-45 minutes.
Result Page: 1
top of page