|by Barbara Chernetz|
Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowder...
Results 1 - 10 of 744 for marinate chicken
Peel the zest ... ziploc bag and marinate chicken for 45-90 minutes. ... cheese and heat briefly in toaster oven before serving topped with pasta sauce.
In a blender ... chop/mince when required. Marinate for 1 hour in refrigerator. Remove chicken from marinade and ... foil sprayed with olive oil. Serves 4.
In 2 cup ... cooled oil with chicken in plastic bag. ... white-hot coals. Chicken breast is done when internal temperature reads 160°F on meat thermometer.
Whisk or blend together all ingredients (except chicken and mushrooms) to ... half the marinade. Marinate the chicken (refrigerated) ... of baby Asian greens.
Trim excess skin from the chicken thighs and set ... chicken thighs and marinate for at least ... aluminum foil, and let rest for 15 minutes before serving.
Combine all ingredients. Pour over chicken breasts. Cover and allow to marinate in refrigerator (1-2 ... left unrefrigerated for over 10 minutes, discard.
Mix the soy ... add mixture to chicken pieces and seal, ... the refrigerator to marinate for 3 hours. ... would (or use your favorite recipe for cooking).
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
MARINATED CHILI CHICKEN: Flatten chicken ... butter. PINE NUT CILANTRO BUTTER: In medium bowl place all ingredients, cream together until butter is smooth.
Spoon a little marinade from the artichokes into a hot fry pan or wok. Stir fry chicken in marinade. Add artichokes and cook until hot. Serves 4.
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