|Book of Jewish Cooking|
|by Denise Phillips|
A collection of simple recipes for Jewish delicacies-fully illustrated with color photos.
Tip: Try sauce casserole for more results.
Results 1 - 10 of 27 for marinara sauce casserole
Result Page: 1
In a large ... is lost. Add marinara sauce to mixture and ... of it in casserole dish add remaining ... please comment I would love to hear what you think!
Brown sausages. Prick ... a flat bottomed casserole or pan, spread a thin layer of marinara sauce on bottom. Add ... Cover for short time in the beginning.
Boil vegetables (fresh) ... entire jar of sauce evenly over vegetables. ... minutes or so until cheese melts and casserole is hot and bubbly. Delicious!
Defrost pierogi, line ... a layer of sauce, layer of ... throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
Place cooked rice ... rice. Top with marinara sauce. Cover and ... and sprinkle over casserole. Return to ... minutes. Garnish with reserved zucchini slices.
Place cooked rice ... garnish. Top with marinara sauce. Cover and ... Combine cheeses and sprinkle over casserole. Return to oven to melt cheese. 6 servings.
Place rice in ... rice. Top with marinara sauce. Cover and ... 375 degrees. Combine the cheeses, sprinkle over casserole and return to oven to melt cheese.
Cut unpeeled eggplant ... if necessary. Pour sauce on top. Sprinkle ... Parmesan cheese. Bake at 375 degrees for 20 minutes until cheese bubbles. Serve at once.
Mix ground beef, ... fat. Stir in marinara sauce, mushrooms, and ... Place spaghetti in casserole and spoon meatballs ... 25-30 minutes until heated through.
Spread cooked rice ... and top with sauce. Cover and ... minutes. Combine cheeses and sprinkle over casserole. Return to oven just long enough to melt cheese.
Result Page: 1
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