|100 Great Dessert Recipes|
|by Carol Prager|
Presenting 100 of the very best dessert recipes, this book features approximately 25 full-color photos to show the beauty of these delights.
1 - 10 of 170 for marinara sauce
In a large saucepan, sauté salt pork or pancetta (or cubed/finely minced pork or meaty pork bones) in olive oil. Brown over medium heat for about 5 ...
Bring water and orange juice to a boil in a large saucepan. When boiling point is reached bring to a simmer and add tomato paste and crushed peeled ...
Use 2-3 lbs ... favorite Italian Pasta sauce or the one ... 1 can Hunts traditional sauce. Add basil, crushed red pepper, to taste and wine 'Hanna-Embody
Sauté garlic in ... Simmer 20 minutes uncovered, stirring occasionally. Note: Marinara sauce may be used alone on spaghetti or on vegetables. Stores well.
Start by boiling ... minutes. Add the marinara sauce, Sazon Goya ... in a large bowl. Top with meat marinara sauce. Serves 4-6 family members or guests. .
Sauté/brown beef in ... saucepot, add tomato sauce plus 1 8 ... cheese with a side salad and warm garlic bread. Red wine goes well. This is a manly dish!
5 ounce halibut ... pat with Italian seasoned bread crumbs. Pan fry halibut then bake for 5 minutes. Serve with 4 ounce pasta topped with Marinara Sauce.
About 2 1/2 ... cooking. Meanwhile prepare Marinara sauce. In large ... thickened, stirring occasionally. Makes 3 cups, enough for 6 servings of spaghetti.
Prepare cheese or ... before cooking. Prepare Marinara Sauce. In large ... Marinara Sauce evenly over ravioli; sprinkle with Parmesan cheese. Makes 4 servings.
To serve 4, ... Meanwhile, occasionally stir marinara sauce in a 1 ... olives over casserole; spoon onto plates and accompany with marinara sauce. Serves 8.
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