- 1. MARINARA SAUCE WITH MEATBALLS
- In large 5 quart ... Form into 1 1/2" meatballs. Brown in 1/3 cup salad oil. Add to sauce and simmer at least 2 hours. Serve with pasta.
Ingredients: 16 (beef .. cheese .. crumbs .. eggs .. oil .. oregano ...)
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- 2. SICILIAN BAKED MACARONI
- Chop meat; add 1 cup flavored bread crumbs, 3 eggs, parsley, salt, and pepper. Fry chopped meat mixture in one tablespoon of oil until brown. Cook ...
Ingredients: 6 (marinara .. ziti ...)
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- 3. ED'S LASAGNE
- First make the marinara sauce and meatballs. In a large ... until bubbly, about 45 minutes.
Ingredients: 13 (cheese .. eggs .. flour .. milk .. nutmeg .. parsley ...)
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- 4. LASAGNA
- Cook 3 hours Cook lasagna. Line baking dish with sauce. Add noodles then ricotta cheese spread. Put meat over cheese then plenty of sauce. Top with ...
Ingredients: 13 (bread .. cheese .. eggs .. parsley .. pork .. salt ...)
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- 5. MEATBALL CASSEROLE
- Mix ground beef, onion, ... excess fat. Stir in marinara sauce, mushrooms, and wine. ... in casserole and spoon meatballs and sauce over it. ... 25-30 minutes until heated through.
Ingredients: 12 (beef .. cheese .. olives .. salt .. sauce ...)
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- 6. EASY SWEET 'N' SOUR MEATBALLS
- 1. Mix ground beef, ... pot. 3. Make small meatballs and drop into sauce, ... overnight. Good for party buffet.
Ingredients: 5 (beef .. crumbs .. eggs .. sauce ...)
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- 7. SWEET & SOUR MEATBALLS
- In pot mix cranberry sauce and marinara sauce and bring to ... on white rice or spaghetti.
Ingredients: 8 (can .. crumbs .. egg .. optional .. sauce ...)
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- 8. COCKTAIL MEATBALLS
- Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN STYLE: ...
Ingredients: 19 (beef .. crumbs .. egg .. flakes .. jelly .. milk ...)
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