1 - 10 of 12 for marinara meatballs
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In large 5 ... cheese, salt and pepper. Form into 1 1/2" meatballs. Brown in 1/3 cup salad oil. Add to sauce and simmer at least 2 hours. Serve with pasta.
Combine all ingredients ... Form into 1-inch meatballs. Combine all ... spaghetti sauce. The meatballs will still need to simmer for a minimum of 1 hour.
In a large ... tablespoons oil. Add meatballs. Cook, turning, ... with meatballs and remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
Heat oven to ... Shape into 12 meatballs. Transfer to ... toss with meatballs, marinara sauce, and 1 ... remaining cheese over dish, bake for 25 minutes.
Cook spaghetti as ... Shape into 16 meatballs. Use a ... heat, simmer for 30 minutes. Serve over spaghetti with a sprinkle of Parmesan cheese and parsley.
First make the marinara sauce and meatballs. In a ... is used, ending with the sauce and Mozzarella. Bake at 375 degrees until bubbly, about 45 minutes.
Cook 3 hours Cook lasagna. Line baking dish with sauce. Add noodles then ricotta cheese spread. Put meat over cheese then plenty of sauce. Top with ...
Chop meat; add 1 cup flavored bread crumbs, 3 eggs, parsley, salt, and pepper. Fry chopped meat mixture in one tablespoon of oil until brown. Cook ...
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN STYLE: ...
1. Mix ground ... 3. Make small meatballs and drop into ... covered for 45 minutes. 5. Flavor improves in refrigerator overnight. Good for party buffet.
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