Results 1 - 8 of 8 for marinades tri-tip

1. PASTA
After pasta is done, drain in a colander; rinse well under cold water and transfer to a large bowl. Add red bell peppers, zucchini, black olives and ...

Cook pasta. Drain and cool. Combine all ingredients. Chill.

Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. ...

Marinate 24 hours, turning occasionally. Barbecue. Cut tri-tips on cross grain.

Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.

Score roast 1/4 inch deep on both sides approximately 1 inch apart. Let it set at room temperature 1/2-1 hour before seasoning. Rub garlic (to taste) ...

Mix together salt, chili powder, sugar, cumin and lemon. Add enough oil to create a paste. Coat beef generously and marinate for a couple of days. ...

Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate overnight in ...


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