1 - 8 of 8 for marinades tri-tip

Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. ...

Cook pasta. Drain and cool. Combine all ingredients. Chill.

Marinate 24 hours, turning occasionally. Barbecue. Cut tri-tips on cross grain.

4. PASTA
After pasta is done, drain in a colander; rinse well under cold water and transfer to a large bowl. Add red bell peppers, zucchini, black olives and ...

Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.

Score roast 1/4 inch deep on both sides approximately 1 inch apart. Let it set at room temperature 1/2-1 hour before seasoning. Rub garlic (to taste) ...

Mix together salt, chili powder, sugar, cumin and lemon. Add enough oil to create a paste. Coat beef generously and marinate for a couple of days. ...

Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate overnight in ...


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