- 1. GRILLED VEGETABLES
- Preheated grill and a wire grilling basket. A selection of your favorite vegetables including: Plum tomatoes (halved ... you like. Combine ingredients for the marinade in a ... sauce and serve over pasta.
Ingredients: 5 (oil .. rosemary ...)
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- 2. GRILLED CHICKEN MARINADE
- Combine ingredients and pour ... to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 3. GRILLED LONDON BROIL
- Mix well all ingredients ... hours or overnight. Heat grill. Grill 3 minutes ... serve warm with sliced meat.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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- 4. GRILLED VEGETABLE SANDWICH
- Place squash, zucchini, eggplant, ... pan. Pour marinade over vegetables to coat well. Marinate ... When ready to serve, grill vegetables until lightly browned. ... faced with mayonnaise on side.
Ingredients: 13 (basil .. bread .. eggplant .. endive .. marinade ...)
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- 5. MARINADE FOR CHICKEN ON GRILL
- Combine and simmer for 5 minutes. Let cool ... about 20 minutes on grill. Brush with reserved marinade. Serve over cooked rice.
Ingredients: 9 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 6. GRILLED CHICKEN MARINADE
- In large bowl, combine ... Marinate overnight in refrigerator. Grill until thoroughly cooked and light brown.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 7. MARINATED GRILLED CHICKEN
- I use boneless, skinless ... minimum of 8 hours. Grill until done or may be baked in 325 degree oven for 45 minutes or until done.
Ingredients: 4 (juice .. oil .. pieces .. sauce)
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- 8. GRILLED MARINATED BEEF
- Mix marinade ingredients. Cut ... of a convenient size for skewering. Place beef and ... skewer the beef and grill or broil it, turning ... Serve immediately. Yield 4-6 servings.
Ingredients: 8 (beef .. honey .. oil .. skewers .. vinegar ...)
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- 9. ORIENTAL GRILLED CHICKEN
- In a bowl, combine ... pieces. Cover and refrigerate for at least 2 hours, turning occasionally. Grill or broil chicken breasts, ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
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- 10. GRILLED FISH STEAKS
- Place fish in glass ... and marinate in refrigerator for 2-3 hours. Remove fish from marinade and grill over hot coals (or ... easily with fork. Serves 4-6.
Ingredients: 5 (juice .. oil .. sauce ...)
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