|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 45 for marinades for chicken kabobs
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Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
A selection of spices gives these kabobs a peppery zing. ... Mesquite Grillin' Beans. For Marinade: In large ... For Kabobs: Place chicken in bowl of ... used with permission. 'SŪ BEANS
Combine all ingredients ... drained from meat for a second use. ... Store in a tightly covered jar in freezer indefinitely, or in refrigerator for 1 week.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and tomatoes. Cook on BBQ.
Mix together and pour over chicken just enough to coat and toss.
Combine all ingredients ... Cool before marinating chicken. This is wonderful for kabobs using pieces of ... really good kabobs prepare them on the grill.
In medium nonmetal ... Set aside. Alternate chicken, green pepper, ... inch) skewers. Place kabobs on grill about ... inches from heat for 14 to 18 ... marinade. Makes 6 servings.
In medium, non-metal ... Set aside. Alternate chicken, pepper, pineapple, ... (10") skewers. Place kabobs on grill about ... brushing frequently with marinade.
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate ... until done. Serve over fluffy white rice and blanched snow pea pods.
Combine all ingredients except chicken. Microwave on high for 1 minute. Stir ... the outside. Microwave for 3-4 1/2 more minutes, or until chicken is done.
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