- 1. SIRLOIN WITH CHIMICHURRI MARINADE
- The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in ...
Ingredients: 12 (oil .. oregano .. paprika .. parsley .. rosemary ...)
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- 2. TERIYAKI MARINADE
- Note: A can of pineapple in syrup may be substituted for the sugar if a blender is available. Measure out 3/4 cup of pineapple from a can of slices ...
Ingredients: 5 (sauce ...)
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- 3. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag for ...
Ingredients: 7 (salt .. sauce ...)
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- 4. ORANGE CHILI GINGER MARINADE
- Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Ingredients: 10 (ketchup .. marmalade .. vinegar ...)
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- 5. ROAST (STEAK) MARINADE
- Optional Additions: 1/2 teaspoon each celery salt, or fresh ginger, minced, 2 teaspoons soy sauce, chives and shallots. If you would like to add 1/2 ...
Ingredients: 7 (ketchup .. oil .. parsley .. vinegar ...)
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- 6. STEAK MARINADE
- This recipe makes a very large quantity (over 2 gallons). Mix all ingredients. Marinade may be kept in refrigerator for up to 2 months. When ready to ...
Ingredients: 6 (garlic .. juice .. sauce .. sugar .. vinegar ...)
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- 7. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
- No specific ingredient quantities are needed for this recipe. You will adjust them to your liking. (The more, the better!) Four pounds meat feeds ...
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
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- 8. VICKI'S PORK MARINADE
- Mix all together in zip-lock bag. Add any pork and marinade for at least 4 hours. This makes the most moist and tender grilled pork tenderloin you ...
Ingredients: 7 (oil .. onions .. sauce .. sugar ...)
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- 9. LEMON CHICKEN MARINADE
- Put all ingredients into a blender or food processor until liquids are fully combined and garlic is well pureed. Mixture should be opaque and fairly ...
Ingredients: 6 (juice .. oil .. salt .. zest ...)
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- 10. BEEF MARINADE
- Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container. Pour marinade ...
Ingredients: 11 (each .. honey .. salt .. sauce .. vinegar ...)
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