|by Ben Reed|
Mixing your own drinks at home is not only fun but also surprisingly easy. Award-winning mixologist Ben Reed shares his secrets for making the per...
Results 1 - 10 of 41 for marinade steak kabobs
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Combine all ingredients ... 3 1/2 cups. Marinade can be drained ... Store in a tightly covered jar in freezer indefinitely, or in refrigerator for 1 week.
Mix together and marinate meat for at least several hours, the longer the better.
Combine all ingredients ... 3 1/2 cups marinade. Can be drained from steaks or chops for ... Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
Tip: Soak bamboo ... desired degree of doneness. Brush with marinade every few minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.
Note: Soak skewers ... doneness. Brush with marinade every few minutes ... serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat ... and meat on skewers. Grill until meat has reached desired doneness. Serve over rice.
Cut meat into ... leaving about 1/4 inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
Mix all marinade ingredients in a ... with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.
Cut meat into cubes. Add meat to marinade, stirring to ... (Meat can be cut into strips 1/4 inches thick and skewered accordion fashion. Cook for less time.)
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
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