|Oz Clarke's Encyclopedia of Wine|
|by Oz Clarke|
This handy, easy-to-use guide by internationally acclaimed wine expert Clarke is packed with information on producers, vinatges, and every major w...
Results 1 - 10 of 69 for marinade soy sauce red wine vinegar
Result Page: 1
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Combine ingredients in ... seal-able container. Pour marinade over meat and ... 7 hours. Remove from refrigerator at least 15 minutes prior to grilling.
Marinate overnight in ... non-metal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
This recipe makes ... Mix all ingredients. Marinade may be kept ... up to 2 1/2 days, turning at least once every day. Grill steaks to desired doneness.
Pare and trim ... tight lid, combine marinade ingredients with 1 ... Refrigerate at least 4 hours and up to 3 days, stirring occasionally. Serves 6 to 8.
Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look char-broiled ...
Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate for 12-24 ...
Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.
Mix above ingredients, marinate fish steaks in covered container in refrigerator for at least 2 to 24 hours. Remove from refrigerator before ...
Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
Result Page: 1
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