|The Eclectic Gourmet Guide to San Diego|
|by Stephen Silverman|
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new d...
Tip: Try rib steak for more results.
Results 1 - 10 of 13 for marinade rib steak
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Grate white onion ... pepper to make marinade. Place meat ... few minutes on each side to cook. Serve with grilled onions and white rice. Happy Eating!
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Thaw desired quantity of ribs. Remove excess ... meaty side with Steak Spice. Rub spices ... 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure ... until the soup is hot and the escarole cooked barely. 6 servings.
Marinade steaks overnight. Chop all ... Place completed skewers over low barbecue heat until vegetables are browned. Serve on a box of white rice and enjoy!
Make oil and vinegar marinade of choice and ... marinade. Put pork ribs in baking dish ... Optional additives to bar-b-que sauce: smoke flavoring or honey.
Mix all ingredients well and place poultry/meat in marinade. Marinate for ... increase recipe ingredients according to quantity that is being marinated.
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Combine all the ... Stir well. Arrange ribs, steak or chicken in ... pan. Pour the marinade over the meat. ... marinade to baste the meat while it is cooking.
Heat grill. In ... reserving 1/2 cup marinade. Add tomatoes ... plastic bag, combine steaks and reserved marinade. ... steaks with reserved tomato marinade.
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