- 1. RED WINE MARINADE
- Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
|
- 2. RED WINE MARINADE
- Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
Ingredients: 6 (mustard .. oil .. vinegar ...)
|
- 3. RED WINE MARINADE
- Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating period. ...
Ingredients: 7 (juice .. leaf .. oil .. salt .. vinegar ...)
|
- 4. SIRLOIN WITH CHIMICHURRI MARINADE
- The following is an ... one quarter of this marinade into a dish and ... by permission. All rights reserved.
Ingredients: 12 (oil .. oregano .. paprika .. parsley .. rosemary ...)
|
- 5. ORANGE CHILI GINGER MARINADE
- Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Ingredients: 10 (ketchup .. marmalade .. vinegar ...)
|
- 6. ROAST (STEAK) MARINADE
- Optional Additions: 1/2 teaspoon ... powder for a quick marinade. A spicier version ... 1/4-1/2 teaspoon of hot red pepper flakes, cayenne or ... potato and a garden salad.
Ingredients: 7 (ketchup .. oil .. parsley .. vinegar ...)
|
- 7. STEAK MARINADE
- This recipe makes a ... gallons). Mix all ingredients. Marinade may be kept in ... Grill steaks to desired doneness.
Ingredients: 6 (garlic .. juice .. sauce .. sugar .. vinegar ...)
|
- 8. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
- No specific ingredient quantities ... operation, then add the red wine, being very careful ... meanwhile, put all the marinade juice into a skillet ... separate bowl. Bon Appetit!! -Venezuela
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
|
- 9. BEEF MARINADE
- Combine ingredients in a ... a seal-able container. Pour marinade over meat and seal ... 15 minutes prior to grilling.
Ingredients: 11 (each .. honey .. salt .. sauce .. vinegar ...)
|
- 10. BADLANDS BBQ MARINADE
- Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain. Store in a cool place.
Ingredients: 8 (rosemary .. vinegar ...)
|
