- 1. ORANGE CHILI GINGER MARINADE
- Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Ingredients: 10 (ketchup .. marmalade .. vinegar ...)
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- 2. SALMON STEAKS IN ORANGE HONEY MARINADE
- In shallow glass dish, ... turning to coat with marinade. Cover and refrigerate ... easily when tested with fork.
Ingredients: 8 (catsup .. honey .. juice .. oil .. sauce ...)
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- 3. SALMON STEAKS IN ORANGE-HONEY MARINADE
- Mix all, put steaks ... dish and cover with marinade, cover and refrigerate ... it will keep in refrigerator.
Ingredients: 8 (catsup .. garlic .. honey .. juice .. oil .. sauce ...)
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- 4. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag for ...
Ingredients: 7 (salt .. sauce ...)
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- 5. TERIYAKI MARINADE
- Mix ingredients together. Soak steak for at least one hour and then grill. Chicken can be cooked right in the mixture in the oven. I usually use ...
Ingredients: 4 (juice .. sauce .. sugar ...)
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- 6. MARINADE FOR BARBECUE CHICKEN OR TURKEY
- Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the ...
Ingredients: 7 (juice .. vermouth ...)
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- 7. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent of ... or serve at room temperature.
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 8. TERIYAKI STEAK MARINADE
- Combine ingredients and use for steak marinade or a beef kabob ... beef. Barbecue to desired doneness.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 9. MARINADE FOR GRILLED PORK CHOPS
- Use large pan with ... 1 ratio if stronger, marinade taste desired). Add orange juice and honey, stir ... over hot fire and serve.
Ingredients: 4 (honey .. juice ...)
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- 10. MARINADE FOR RIBS
- Bring to boil; then cool. Marinate meat, then cook on marinade.
Ingredients: 6 (honey .. juice .. salt .. sauce ...)
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