- 1. FANTASTIC GRILLED ROAST
- Sprinkle roast with tenderizer on both sides. Pierce ... stand one hour. Pour marinade over roast and let ... to 20 minutes each side.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 2. SUKIYAKI
- Place beef between pieces ... paper-thin strips. Add seasoned meat tenderizer to meat and marinate ... vegetables are crisp. 6 servings.
Ingredients: 11 (broth .. carrots .. celery .. chestnuts .. marinade ...)
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- 3. GANG PLANK FLANK
- With a sharp knife, ... in steak. Treat with tenderizer as package directs. Combine marinade ingredients. Pour over steak. ... onion in butter until tender. Add mushrooms and ... Makes 4 to 6 servings.
Ingredients: 13 (basil .. juice .. mushrooms .. oil .. onion .. salt ...)
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- 4. GARLIC PEPPER STEAK
- Remove any fat from ... fork and sprinkle with tenderizer. Place in marinade for 2 hours. Drain. ... Slice diagonally across the grain.
Ingredients: 10 (juice .. oil .. onion .. onions .. salt .. sauce ...)
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- 5. MARINATED BARBECUED BEEF
- Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to ... hour in refrigerator. Combine marinade. Place roast in ... minutes more on each side.
Ingredients: 6 (juice .. roast .. sauce .. sugar ...)
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- 6. MARINATED CHUCK ROAST
- Mix all the marinade ingredients together except for the tenderizer. Poke holes in the meat with a large fork ... 30 minutes, basting with marinade.
Ingredients: 7 (flakes .. marjoram .. oil .. roast .. thyme .. vinegar ...)
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- 7. MARINATED GRILLED CHICKEN BREASTS
- Sprinkle chicken with Adolph's meat tenderizer, seasoned salt and ... flat bowl. Pour Kikkoman marinade over chicken, coating well ... minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
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- 8. PEPPER STEAK
- Pierce meat on each side and sprinkle with meat tenderizer. Marinate meat for ... Brushing off any remaining marinade, cover meat with ... then 8 minutes each side.
Ingredients: 8 (leaves .. marjoram .. oil .. onion .. steak .. thyme ...)
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- 9. BARBECUED CHUCK ROAST
- Combine all ingredients. Makes 1 1/3 cups. Sprinkle roast with tenderizer, pierce with a ... Makes 4 to 6 servings.
Ingredients: 8 (ketchup .. oil .. vinegar ...)
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- 10. PEPPER STEAK
- Put meat tenderizer on each side of ... also good on the barbecue.
Ingredients: 8 (marjoram .. oil .. onion .. thyme .. vinegar ...)
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