- 1. MARINADE FOR LEG OF LAMB OR LAMB CHOPS
- This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of ... plastic bag, pour the marinade on top and place ... the same way and grill.
Ingredients: 10 (garlic .. juice .. marjoram .. oil .. parsley .. salt ...)
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- 2. MARINADE FOR LEG OF LAMB
- Combine ingredients and pour over lamb. Marinade overnight or at least ... and roast 20 minutes more.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
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- 3. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 4. LAMB MARINADE
- Brush marinade liberally on all sides ... somewhat according to thickness of meat.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 5. CHARCOALED LEG OF LAMB
- 1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6 (lemons .. oil .. rosemary .. salt ...)
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- 6. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and pour over lamb. ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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- 7. MARINATED BUTTERFLY LAMB
- Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8 (corns .. juice .. oil .. rosemary ...)
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- 8. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish to marinade. Mix all marinade ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
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- 9. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across the ... ingredients for the Lamb Marinade. Toss lightly; let ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
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- 10. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... degrees. Remove lamb from marinade, pat dry. Place ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
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