- 1. MARINADE FOR LEG OF LAMB OR LAMB CHOPS
- This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of ... plastic bag, pour the marinade on top and place ... the same way and grill.
Ingredients: 10 (garlic .. juice .. marjoram .. oil .. parsley .. salt ...)
|
- 2. MARINADE FOR LEG OF LAMB
- Combine ingredients and pour over lamb. Marinade overnight or at least ... and roast 20 minutes more.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
|
- 3. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
|
- 4. LAMB MARINADE
- Brush marinade liberally on all sides ... somewhat according to thickness of meat.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
|
- 5. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish to marinade. Mix all marinade ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
|
- 6. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across the ... ingredients for the Lamb Marinade. Toss lightly; let ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
|
- 7. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... degrees. Remove lamb from marinade, pat dry. Place ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
|
- 8. TERIYAKI LAMB
- Slice garlic and insert ... on the bone side of lamb. Rub ginger liberally over boned side. Marinade of Kikkomann and sherry ... for 18 minutes per side.
Ingredients: 6 (bottle .. garlic .. marinade .. sherry ...)
|
- 9. BARBECUE BUTTERFLIED LEG OF LAMB
- Have butcher butterfly the leg of lamb. Mix all marinade ingredients together. Marinate leg ... to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
|
- 10. CHARCOALED LEG OF LAMB
- 1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6 (lemons .. oil .. rosemary .. salt ...)
|
