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Results 1 - 10 of 42 for marinade leg of lamb.

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1. MARINADE FOR LEG OF LAMB OR LAMB CHOPS
This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of ... plastic bag, pour the marinade on top and place ... the same way and grill.
Ingredients: 10  (garlic .. juice .. marjoram .. oil .. parsley .. salt ...)
2. MARINADE FOR LEG OF LAMB
Combine ingredients and pour over lamb. Marinade overnight or at least ... and roast 20 minutes more.
Ingredients: 10  (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
3. MARINADE FOR ROAST LEG OF LAMB
Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7  (juice .. lamb .. oil ...)
4. LAMB MARINADE
Brush marinade liberally on all sides ... somewhat according to thickness of meat.
Ingredients: 8  (juice .. mustard .. oil .. sauce ...)
5. CHARCOALED LEG OF LAMB
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6  (lemons .. oil .. rosemary .. salt ...)
6. GRILLED BUTTERFLIED LAMB
Remove excess fat from lamb. Assemble marinade and pour over lamb. ... minutes per side for medium-rare.
Ingredients: 10  (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
7. MARINATED BUTTERFLY LAMB
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8  (corns .. juice .. oil .. rosemary ...)
8. ROASTED LEG OF LAMB
Place leg of lamb in large covered dish to marinade. Mix all marinade ... Serve with Mint Jelly Sauce.
Ingredients: 7  (basil .. lamb .. marinade .. rosemary .. sugar ...)
9. STIR FRIED LAMB WITH LEEKS
Trim lamb; cut across the ... ingredients for the Lamb Marinade. Toss lightly; let ... with steamed rice. Serves 4-6.
Ingredients: 13  (cornstarch .. leeks .. oil .. portion .. sauce ...)
10. HERBED LAMB ROAST
24 hours before cooking, marinate lamb in refrigerator. To cook, ... degrees. Remove lamb from marinade, pat dry. Place ... stand 15 minutes before slicing.
Ingredients: 6  (lamb .. sauce ...)
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