|by Jeff Smith|
Titles include The Frugal Gourmet Cooks American, The Frugal Gourmet Cooks Three Ancient Cuisines and The Frugal Gourmet Cooks with Wine.
1 - 10 of 44 for marinade hoisin sauce
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1. Dice chicken and mix with marinade for at least ... in wok, stir fry chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.
Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan of water ...
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Dice chicken flesh ... a bowl. Prepare marinade; add the ... sizzles, add the hoisin sauce and stir well. ... to a warm serving plate. Serve immediately.
Trim all excess ... Mix together all marinade ingredients together. Place ... 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
Marinate meat in ... a moment. Add hoisin sauce, optional MSG ... or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Shell (retain tails), rinse with corn flour, cut, marinate and fry prawn. Peel and slice mango. Cut withered stalks, slice and slightly fry ...
Place shrimp on ... Add honey, Kikkoman marinade, hoisin sauce and sesame oil ... shrimp each time you turn with the sauce. Serve with raw green onions.
For the marinade: Place chicken ... combine the soy sauce, peanut oil, ... shoots. Place on grill, turning often. Serve on rice with dipping sauce on side.
Marinade ribs in sauce several hours or ... with basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
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