|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try for venison roast for more results.
Results 1 - 6 of 6 for marinade for venison roast
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Lard the venison with strips of ... bowl with the marinade. Juniper berries ... bacon. Cover and roast in moderate oven (350 degrees) for 1 hour, basting ... 6 to 8 servings.
Soak for 2 days. This ... mixture, also vinegar, ginger to taste. Bake ribs for 30 minutes at 350, then for 2 hours with sauce on bad side then on good side.
Start heating oven ... in oven. Remove venison from marinade, remove skin ... bottom of pan. Roast uncovered, basting with ... minutes per pound for medium rare meat. ... or longer if necessary.
Marinade venison in vinegar, wine and seasonings for 4 to 8 ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Place roast in an earthenware ... Drain meat, reserving marinade. Brown meat ... of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
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