- 1. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent of ... all of the ingredients for the marinade. It can ... In a saucepan, simmer vegetables with the marinade for ... or serve at room temperature.
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 2. MARGE'S VEGETABLE MARINADE
- Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. ... Drain. Keeps and freezes well.
Ingredients: 13 (chestnuts .. corn .. diagonally .. mustard .. oil ...)
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- 3. VEGETABLE MARINADE
- Cut vegetables into bite size pieces. ... Cover loosely and refrigerate for 24 hours. Turn about ... 5 quart). Any leftover marinade makes a nice salad dressing.
Ingredients: 17 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
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- 4. VEGETABLE MARINADE
- Mix the vegetables together and marinate at ... Prepare veggies. Mix the marinade well and pour into ... least 3 hours or overnight.
Ingredients: 12 (mustard .. oil .. optional .. pieces .. salt .. sugar ...)
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- 5. VEGETABLE MARINADE
- Combine first five ingredients ... and mix well. Pour marinade over vegetables and toss. Cover. Chill ... Makes 10 to 12 servings.
Ingredients: 11 (oil .. salt .. seeds .. sugar .. vinegar ...)
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- 6. VEGETABLE MARINADE
- Combine various kinds of veggies in large bowl: Raw cauliflower Raw broccoli Green pepper rings Diced celery Raw, thin carrots Diced zucchini ...
Ingredients: 3 (oil .. vinegar ...)
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- 7. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with ... Pour artichoke hearts and marinade on vegetables. Toss to coat ... tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 8. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, ... salad dressing mix. Arrange vegetables in shallow dish; pour ... platter. Makes about 7 cups.
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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- 9. VEGETABLE MARINADE WITH TANGY DRESSING
- Heat together vinegar, pepper, ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking! Just add more vegetables to existing marinade when supply gets low.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 10. 7 VEGETABLE MARINADE
- Chop fine 1 cup ... Cool and pour over vegetables. Will keep in refrigerator for several weeks.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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