- 1. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent of ... all of the ingredients for the marinade. It can ... In a saucepan, simmer vegetables with the marinade for ... or serve at room temperature.
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 2. MARGE'S VEGETABLE MARINADE
- Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. ... Drain. Keeps and freezes well.
Ingredients: 13 (chestnuts .. corn .. diagonally .. mustard .. oil ...)
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- 3. VEGETABLE MARINADE
- Cut vegetables into bite size pieces. ... Cover loosely and refrigerate for 24 hours. Turn about ... 5 quart). Any leftover marinade makes a nice salad dressing.
Ingredients: 17 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
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- 4. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with ... Pour artichoke hearts and marinade on vegetables. Toss to coat ... tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 5. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, ... salad dressing mix. Arrange vegetables in shallow dish; pour ... platter. Makes about 7 cups.
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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- 6. VEGETABLE MARINADE WITH TANGY DRESSING
- Heat together vinegar, pepper, ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking! Just add more vegetables to existing marinade when supply gets low.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 7. 7 VEGETABLE MARINADE
- Chop fine 1 cup ... Cool and pour over vegetables. Will keep in refrigerator for several weeks.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 8. FRESH VEGETABLE MARINADE
- Combine in a bowl ... tsp. salt Add to vegetables and toss. Cover and ... overnight, tossing vegetables in marinade several times.
Ingredients: 4
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- 9. VEGETABLE MARINADE WITH TANGY DRESSING
- Heat the above ingredients ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking. Just add more vegetables to existing marinade when supply gets low.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 10. VEGETABLE MARINADE
- Combine vinegar, sugar, vanilla, oil and salt. Mix all the vegetables and pour marinade over them. Chill for several hours or overnight.
Ingredients: 10 (beans .. oil .. peas .. rings .. salt .. sugar ...)
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