1 - 10 of 230 for marinade for vegetables
Mix together all vegetables. Mix together all marinade ingredients. Pour over ... Refrigerate overnight. Stir several times. Drain. Keeps and freezes well.
Cut vegetables into bite size ... loosely and refrigerate for 24 hours. Turn ... bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Chop vegetables to bite size. Mix and pour over vegetables. Stir at least 3 times. Refrigerate 24 hours.
Rinse vegetables and cut into ... and pour on top of veggies. Cover and let stand overnight. Mix again before serving. Lasts 1 to 2 weeks in refrigerator.
Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
Combine various kinds of veggies in large bowl: Raw cauliflower Raw broccoli Green pepper rings Diced celery Raw, thin carrots Diced zucchini ...
Combine first 7 ... set aside. Cut vegetables into chunks (about ... dressing over. Shake to coat. Marinate 4-6 hours being sure to toss vegetables every hour.
Remove flowerettes from ... pieces. Reserve stalks for other use. Combine ... and pour over vegetables. Chill at least 3 hours. Yield: 10 to 12 servings.
Combine first 7 ingredients. Add chopped vegetables and mix well; cover and chill in refrigerator overnight.
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