- 1. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent of ... all of the ingredients for the marinade. It can ... In a saucepan, simmer vegetables with the marinade for ... or serve at room temperature.
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 2. MARGE'S VEGETABLE MARINADE
- Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. ... Drain. Keeps and freezes well.
Ingredients: 13 (chestnuts .. corn .. diagonally .. mustard .. oil ...)
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- 3. VEGETABLE MARINADE
- Cut vegetables into bite size pieces. ... Cover loosely and refrigerate for 24 hours. Turn about ... 5 quart). Any leftover marinade makes a nice salad dressing.
Ingredients: 17 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
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- 4. 7 VEGETABLE MARINADE
- Chop fine 1 cup ... Cool and pour over vegetables. Will keep in refrigerator for several weeks.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 5. FRESH VEGETABLE MARINADE
- Combine in a bowl ... tsp. salt Add to vegetables and toss. Cover and ... overnight, tossing vegetables in marinade several times.
Ingredients: 4
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- 6. VEGETABLE MARINADE WITH TANGY DRESSING
- Heat the above ingredients ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking. Just add more vegetables to existing marinade when supply gets low.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 7. VEGETABLE MARINADE
- Combine vinegar, sugar, vanilla, oil and salt. Mix all the vegetables and pour marinade over them. Chill for several hours or overnight.
Ingredients: 10 (beans .. oil .. peas .. rings .. salt .. sugar ...)
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- 8. FRESH VEGETABLE MARINADE
- Combine all vegetables in large bowl. For marinade, combine: 2 tsp. ... least 3 hours. Serves 8.
Ingredients: 5
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- 9. FRESH VEGETABLE MARINADE
- Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
Ingredients: 14 (broccoli .. florets .. mustard .. oil .. olives ...)
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- 10. MARINADE VEGETABLE SALAD
- Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Refrigerate overnight.
Ingredients: 10 (beans .. oil .. peas .. sugar .. vinegar ...)
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