|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
1 - 7 of 7 for marinade for trout
Over medium heat, ... with oil. Grill trout flesh side down for 2 minutes. Gently ... opaque. Serve immediately with lime ginger mixture. Makes 4 servings.
Shake well. Clean fish. Dry and place in shallow dish or plastic bag. Add marinade. Let set for 2 hours. Charcoal or broil fish.
Brush trout inside and out ... pan; pour on marinade and let stand an hour. Use drained marinade for basting during barbequing. ... large jar. Shake well.
Brush trout thoroughly with lemon ... oil and garlic for marinade; pour over ... minutes, turning once and brushing frequently with marinade. Makes 4 servings.
Scale the fish; ... teaspoon of the marinade over each piece ... in the refrigerator for 3-4 hours. Remove ... hours, then reheat on medium setting and serve.
Combine oil, wine, ... Place fish in marinade, turning to ... frequently with marinade. Fish is done when flakes easily and flesh is opaque. Makes 4 servings.
Combine cinnamon stick, ... fish and pour marinade into pot. Add ... boil and simmer for 1/2 hour, covered. ... Serve sauce over cold fish. Serves 8-12.
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