- 1. ZESTY TROUT MARINADE
- Over medium heat, in ... grill with oil. Grill trout flesh side down for 2 minutes. Gently turn ... ginger mixture. Makes 4 servings.
Ingredients: 7 (fillets .. juice .. oil .. peel .. root ...)
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- 2. TROUT MARINADE
- Shake well. Clean fish. Dry and place in shallow dish or plastic bag. Add marinade. Let set for 2 hours. Charcoal or broil fish.
Ingredients: 10 (flakes .. juice .. oil .. onion .. parsley .. salt ...)
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- 3. BARBECUED TROUT
- Brush trout inside and out with ... shallow pan; pour on marinade and let stand an hour. Use drained marinade for basting during barbequing. Tuck ... into large jar. Shake well.
Ingredients: 5 (juice .. oil .. sauce .. sherry ...)
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- 4. BARBECUED TROUT
- Brush trout thoroughly with lemon juice; ... vegetable oil and garlic for marinade; pour over fish. ... with marinade. Makes 4 servings.
Ingredients: 7 (juice .. oil .. sauce .. sherry ...)
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- 5. MARINATED TROUT
- Scale the fish; remove ... 1 teaspoon of the marinade over each piece of ... marinate in the refrigerator for 3-4 hours. Remove from ... on medium setting and serve.
Ingredients: 7 (juice .. oil ...)
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- 6. LEMON-HERB FISH BAKE
- Combine oil, wine, lemon ... dish. Place fish in marinade, turning to coat. ... is opaque. Makes 4 servings.
Ingredients: 8 (juice .. oil .. parsley .. salt .. thyme ...)
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- 7. MARINATED SALMON WITH DILL SAUCE
- Combine cinnamon stick, bay ... Remove fish and pour marinade into pot. Add 2 ... a boil and simmer for 1/2 hour, covered. Add ... over cold fish. Serves 8-12.
Ingredients: 15 (cheesecloth .. ketchup .. leaves .. mayonnaise ...)
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