|The Asphodel Plantation Cookbook|
|by Marcelle Reese Couhig|
The same fabulous recipes that have delighted palates for more than a decade in the widely known Asphodel Cook Box are now available in book form.
Results 1 - 10 of 31 for marinade for smoking
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Dilute 1/2 cup ... shakes of liquid smoke, and 10 ... Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.
Mix well and ... overnight in refrigerator. This makes its own brine. Dry off with paper towel and dry on rack for 1 hour. Put on smoker and cook until done.
No specific ingredient quantities are needed for this recipe. You ... put all the marinade juice into a ... in a separate bowl. Bon Appetit!! -Venezuela
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Mix all ingredients in a small bowl.
Combine soy sauce and liquid smoke in shallow bowl. ... salt. Place in marinade and let stand for 20 minutes or ... grilling. (Good on chicken and steak.)
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Pour marinade over steak. Allow to marinate 2 hours or more. Turn occasionally.
Soak for 2 days. This ... mixture, also vinegar, ginger to taste. Bake ribs for 30 minutes at 350, then for 2 hours with sauce on bad side then on good side.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Result Page: 1
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