|Maggie's Farm (A Rathdowne book)|
|by Maggie Beer|
"Maggie's Farm" is a collection of stories and recipes that reflect Maggie Beer's own cuisine of the sun - true provincial-style food embracing fr...
Results 1 - 10 of 31 for marinade for smoking
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Dilute 1/2 cup ... shakes of liquid smoke, and 10 ... Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.
Mix well and ... overnight in refrigerator. This makes its own brine. Dry off with paper towel and dry on rack for 1 hour. Put on smoker and cook until done.
No specific ingredient quantities are needed for this recipe. You ... put all the marinade juice into a ... in a separate bowl. Bon Appetit!! -Venezuela
Soak for 2 days. This ... mixture, also vinegar, ginger to taste. Bake ribs for 30 minutes at 350, then for 2 hours with sauce on bad side then on good side.
Pour marinade over steak. Allow to marinate 2 hours or more. Turn occasionally.
Combine soy sauce and liquid smoke in shallow bowl. ... salt. Place in marinade and let stand for 20 minutes or ... grilling. (Good on chicken and steak.)
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Mix all ingredients in a small bowl.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
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