- 1. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
- No specific ingredient quantities are needed for this recipe. You will ... Start by marinating the ribs, putting them fairly ... plenty of it because pork takes more time than ... meanwhile, put all the marinade juice into a skillet ... separate bowl. Bon Appetit!! -Venezuela
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
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- 2. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... Bake at 325 degrees for 1 12 hours. Brush lightly with honey. Serves 4-6.
Ingredients: 7 (catsup .. sauce .. sherry .. sugar ...)
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- 3. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... ribs at 350 degrees for 20 to 25 minutes ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 4. DONAHUE'S ORIGINAL COUNTRY RIBS
- Sprinkle ribs all over the garlic ... ladle or so of sauce.
Ingredients: 13 (flour .. mushrooms .. oil .. onions .. paprika ...)
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- 5. BARBECUED SPARE RIBS A LA MARINADE
- Combine meat marinade and water in a ... pan; blend thoroughly. Put ribs into marinade. Pierce all ... meat from marinade; reserve for basting. Place ribs on ... coals. Cook. About 6 servings.
Ingredients: 3 (marinade .. ribs ...)
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- 6. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar marinade of choice and marinate ... pour out marinade. Put pork ribs in baking dish and ... bake at 350 degrees for 1 hour. Preheat grill ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 7. SAUCY RIBS
- In large non-aluminum saucepot, ... 50 minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in 9 ... oven to 425 degrees for only 5 minutes. Uncover ... at 620 calories per serving.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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- 8. SPICY RIBS
- In large non-aluminum saucepan ... In the meantime make marinade. Drain cooked ribs and add to marinade. ... 25 minutes. Baste 2-3 times.
Ingredients: 15 (honey .. ketchup .. onion .. oregano .. pieces ...)
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- 9. MARINATED PORK CHOPS
- To make marinade, mix together soy ... plastic wrap and refrigerate for at least 6 hours, ... brown and crispy. Serves 4.
Ingredients: 10 (chops .. juice .. ketchup .. oil .. peel .. sauce ...)
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- 10. MUSCARELLA MARINADE
- Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, turning meat ... quantity that is being marinated.
Ingredients: 12 (basil .. garlic .. oil .. oregano .. ribs .. sauce ...)
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