- 1. PORK CHOP MARINADE
- Marinate 6-8 pork chops for 3-4 hours in (mixed ... several times with remaining marinade. Bake about 1 hour.
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- 2. MARINADE FOR GRILLED PORK CHOPS
- Use large pan with ... 1 ratio if stronger, marinade taste desired). Add orange ... Add 10 to 12 pork chops or pork steaks to ... Cover completely with marinade for at least 8 hours. Grill over hot fire and serve.
Ingredients: 4 (honey .. juice ...)
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- 3. PORK CHOP MARINADE
- Place pork chops in a glass baking dish. Combine marinade ingredients and spread on ... done about 3/4 hour for baked.
Ingredients: 6 (chops .. juice .. sauce .. sugar ...)
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- 4. PORK CHOP MARINADE
- Combine marinade ingredients. Place pork chops in glass baking dish ... chops over medium heat for 8-10 minutes per side.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 5. HONEY GARLIC MARINADE FOR PORK CHOPS
- Combine above ingredients and pour over chops in a plastic bag. ... turning once, basting with marinade often.
Ingredients: 5 (4-6 .. garlic .. honey .. juice .. sauce)
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- 6. PORK CHOPS WITH APPLE MARINADE
- Combine apple juice, oil, ... large enough to contain pork chops in one layer. Coat the meat and let marinate, covered, for at least 6 hours ... chops basting them with marinade, for 20 minutes ... teaspoon apple jelly on each.
Ingredients: 7 (chops .. juice .. oil .. savory ...)
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- 7. BARBECUED PORK CHOP MARINADE
- Whisk together garlic, lemon ... gallon Ziploc bag the pork chops then pour in marinade. Seal and refrigerate ... ribs or pork roast also.
Ingredients: 8 (basil .. chops .. garlic .. juice .. oil .. optional ...)
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- 8. PORK CHOPS WITH SOY SAUCE MARINADE
- Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Ingredients: 8 (chops .. oil .. onion .. sauce .. sugar ...)
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- 9. PORK CHOP MARINADE
- Mix together above ingredients. ... to taste, if necessary. Marinade pork chops overnight. Then bake at 350 degrees for about 45 minutes.
Ingredients: 4 (garlic .. ketchup .. temperature ...)
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- 10. BAR-B-QUE MARINADE FOR PORK CHOPS
- Mix and let meat soak 24-72 hours before cooking.
Ingredients: 6 (juice .. pit .. salt .. sauce .. sugar ...)
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