|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 24 for marinade for ham
Result Page: 1
Stir together and baste ham during last 30 minutes of baking.
Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. A double recipe covers at least 4 center cut slices of ham.
1. Dice all ... and bacon or ham. 2. Pour ... sugar and teriyaki marinade. Over a ... marjoram. 4. Boil for 1 minute. 5. ... heat for 10 minutes and serve.
Cut each biscuit ... pans. Combine deviled ham and butter, mixing ... with lemon pepper marinade. Bake at 400 degrees for 12 to 15 minutes. Yield 40 appetizers.
Make pepper filling ... deep holes in ham with sharp knife. ... at 325 degrees for 25 minutes per ... dishes. To refrigerate add a little vegetable oil.
Thinly slice chicken into rectangle slices. Marinate for 30 minutes. Wrap ham, Chinese sausage, ... minutes. To serve, arrange on plate and pour over sauce.
Marinate butterflied steak ... temperature. Scrape off marinade and reserve. Skin ... long edge to form "hinge." Flip meat open to resemble a butterfly.
Combine marinade ingredients in a ... steak and marinate for 2 hours at ... long opposite end to make a "hinge". Flip the meat open to resemble a butterfly.
For every two pounds ... a while with marinade. Let the meat cool before slicing. Use the rest of the marinade over the sliced meat to heat before serving.
Mix all the ingredients for the marinade and pour into ... a slice of ham on top of ... remaining cheese and brown quickly under grill. Serve immediately.
Result Page: 1
top of page