|Cigar Companion (Connoisseur's Guides)|
|by Marvin R. Shanken|
Cigar Aficionado magazine, known worldwide for its celebration of the good things in life, revolutionized the art and enjoyment of cigar smoking.
1 - 10 of 206 for marinade for egg
Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over blend; sauce ...
Dice chicken flesh ... a bowl. Prepare marinade; add the ... stir in the egg white to coat. ... turn and toss for about 2 minutes, ... serving plate. Serve immediately.
Very good with ... a bowl, combine marinade ingredients. Add shrimp ... and stir-fry shrimp for 2 to 3 ... sauce. Serve with white rice. Makes 6 servings.
Trim fat from ... inch pieces. Mix marinade in glass, porcelain ... in green pepper, pineapple, and tomatoes. Heat to boiling; pour over pork. 8 servings.
1 can whole ... inch cubes. Marinate for 1/2 to 24 ... fry chicken and marinade in 3 to ... water and quickly stir over food. Add cashews. Serve with rice.
Place roast in a deep dish, cover with marinade for 4 hours or ... salt and 2 egg yolks until well ... melt apple jelly; brush melted jelly over apricots.
Prepare marinade, cut up ... pieces and marinate for 30 minutes. Prepare ... tablespoon vegetable oil and pour over chicken pieces. Serve with steamed white rice.
Marinate chicken for 15 minutes in marinade. Bring the ... add the beaten egg to broth. Pouring in a fine stream. Garnish with ... green onion and tofu.
Par boil chicken until almost done. Cover chicken with marinade and let set in refrigerator for at least 8 hours or overnight.
Dice chicken into 1 inch cubes. Combine marinade ingredients in a ... tender. Combine ingredients for seasoning sauce in ... sauce. Add almonds; serve hot.
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