- 1. STEAK "HUNTERS CHOICE"
- Marinade meat 6-8 hours in flat ... potato, green salad and rolls.
Ingredients: 6 (choice .. foil .. slice ...)
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- 2. DEER STEAKS OR CHOPS
- Marinate the meat in Adolph's meat marinade. Add a little ... from the drippings if desired.
Ingredients: 4 (bacon .. marinade .. onion .. rave)
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- 3. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.
- Dilute 1/2 cup rock ... make 1/2 gallon. Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.
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- 4. MARINADE FOR DEER
- Mix above ingredients and pour over meat. Meat may be cut into 1/2" strips or steaks. Marinade for at least 2 ... flour and fry until done.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 5. SHISH KEBAB
- Cut deer into 1 1/2 inch ... or plastic bowl. Pierce meat with fork tines. Pour ... and pepper to remaining marinade. Cook over charcoal ... occasionally with marinade. Turn carefully.
Ingredients: 8 (mushrooms .. oil .. onion .. round ...)
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- 6. DEER JERKY
- Marinate deer or beef in marinade overnight. Take deer or ... your oven or until meat is dry. Discard marinade ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
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- 7. DEER JERKY
- Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Ingredients: 8 (sauce .. smoke ...)
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