|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 696 for marinade brown sugar
Blend all ingredients. Use as a marinade for shrimp, scallops, ... sauce for basting while cooking seafood or meat while it is being grilled or broiled.
To make the marinade, combine the ... Sprinkle grilled chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Combine all ingredients. ... This is sufficient marinade for 2 pounds ... directly over white hot coals, about 5 minutes, or until desired degree of doneness.
Zesty orange gives ... Grillin’ Beans®. For Marinade: In large ... pepper, salt and sugar. For Chicken: ... Brothers & Company, used with permission. 'S® BEANS
Put all ingredients ... until smooth. Put marinade into a zipper ... wings are tender and juices run clear when pierced with a fork, about 20-25 minutes.
Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over blend; sauce ...
Mix marinade ingredients. Cut chicken ... dipping. Mix ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
Mix Teriyaki sauce, chopped raw ginger, brown sugar and whiskey in ... high and continue whisking until it thickens. Add diced grilled chicken and serve.
Trim all fat ... clean up). Save Marinade, for basting. ... way. Let rest and cool down before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
Simply mix in ... meat, take reserved marinade and put into ... over medium heat when starting to thicken. Add to meat and put meat into pockets. Enjoy!!
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