|Practical Treatise on Vinegar|
|by William Brannt|
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar a...
Results 1 - 10 of 36 for marinade apple cider vinegar
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Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.
In large bowl mix 1 cup vinegar, wine, onion, ... towels. Place in marinade, refrigerate, covered, ... stirring occasionally. Core apples, do not ... with gravy. Serves 6-8.
Rinse chicken and ... ingredients for the marinade and pour over ... minutes. Scatter the apple quarters around the ... topped with some of the marinade.
Break broccoli and ... all ingredients for marinade together in large ... refrigerator for 3 hours. Do not marinade overnight as vegetables become soggy. Serves 12.
When using chili ... Mix ingredients for marinade. Pour over ... until done to your liking. Meat should no longer be pink. Turn chops for more even browning.
Mix marinade ingredients in a ... combine salt, butter, vinegar, sugar and ... not pare, the apples. Add to ... and cook for an additional 3 or 4 minutes.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
Mix two together and marinate overnight. Every few hours shake to mix or turn bowl upside down. Serve with slotted spoon.
Cook meat - ... more tasting until vinegar taste is mild. ... beer and heat over moderate heat. Sop meat with this about 2 or 3 turns before it is done.
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
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