- 1. MARY'S BEST BISCUITS
- Preheat oven to 450 degrees. Follow directions on yeast package for dissolving yeast in 1/4 cup milk, slightly warmed. Sift flour, baking powder, ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 2. AUNT MARY RYAN'S SOUR MILK BISCUITS
- Knead well, and bake 10 minutes in hot oven or until barely brown. Yield: 15 medium-sized biscuits.
Ingredients: 6 (flour .. lard .. milk .. salt ...)
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- 3. MARY MAC'S BUTTERMILK BISCUITS
- Preheat oven to 400 ... as possible. Cut out biscuits, using floured rim ... time: 12 to 14 minutes.
Ingredients: 6 (buttermilk .. flour .. lard .. salt .. soda ...)
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- 4. MARY'S FRIED BISCUITS
- After yeast has dissolved ... orange juice can into biscuits. Have ready a ... with butter and apple butter.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
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- 5. LEMON SLICE - NO COOK
- Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients together ...
Ingredients: 9 (sugar ...)
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- 6. HASH - ANNETTE'S
- Combine hash browns and ... onion. Mix remaining eggs, biscuit mix and milk; drop on top. Bake 375 degrees, 35-40 minutes.
Ingredients: 8 (beef .. cheese .. milk .. onion ...)
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- 7. AUNT MARY'S BISCUITS
- Sift the dry ingredients together and mix. Add shortening and crumble. Then add just enough milk to hold together. Roll or flatten out onto a pie ...
Ingredients: 5 (crisco .. flour .. salt .. sugar ...)
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- 8. MARIE'S NEVER-FAIL BISCUITS
- Dissolve yeast and sugar ... Knead and form into biscuits. Place on greased baking sheet. Bake for 10 to 12 minutes at 400 degrees.
Ingredients: 7 (buttermilk .. flour .. oil .. soda .. sugar .. yeast ...)
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- 9. MARY'S FRIED BISCUITS
- After yeast has dissolved ... orange juice can into biscuits. Have ready a ... cook to insure even browning.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
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