1 - 9 of 9 for maria cookies
Roll out and cut. Bake at 325 to 350 degrees.
Cream sugar and butter together. Add beaten egg and sesame seeds and other ingredients. Chill dough until firm. Bake at 350 degrees for a very few ...
Bake on ungreased cookie sheet at 370 degrees for 10 to 12 minutes. In a large bowl, cream butter and sugar. Beat in eggs one at a time. Mix in ...
Adjust oven rack ... softened butter. Process cookies with sugar until ... plastic wrap; refrigerate until firm, at least 4 hours preferably overnight.
In a large bowl, combine cookies, nuts and ... inch balls and roll each in powdered sugar. Place in air tight container and chill overnight. Yield 3 dozen.
Base: Mix, form ... sugar, vanilla, Tia Maria and chocolate. Add ... pears, looks nice too! For lots of people double filling - best made in springform pan.
By hand: Cream ... sugars, vanilla, Tia Maria, Frangelica. Add ... (Undercooking makes them chewier). This can be made without the liquors. Just add more vanilla.
Mix together flour, ... Roll the dough into balls and then roll to coat in the powdered sugar. Bake at 350°F for 9-11 minutes. Makes 24 - 30 cookies.
Cream butter, sugar, vanilla, Frangelico and Tia Maria until light and ... minutes or until golden brown. Cool slightly and serve immediately. Makes 4 dozen.
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