Results 1 - 9 of 9 for maria cookies

Cream sugar and butter together. Add beaten egg and sesame seeds and other ingredients. Chill dough until firm. Bake at 350 degrees for a very few ...

Roll out and cut. Bake at 325 to 350 degrees.

Bake on ungreased cookie sheet at 370 degrees for 10 to 12 minutes. In a large bowl, cream butter and sugar. Beat in eggs one at a time. Mix in ...

Adjust oven rack ... softened butter. Process cookies with sugar until ... plastic wrap; refrigerate until firm, at least 4 hours preferably overnight.

In a large bowl, combine cookies, nuts and ... inch balls and roll each in powdered sugar. Place in air tight container and chill overnight. Yield 3 dozen.

Base: Mix, form ... sugar, vanilla, Tia Maria and chocolate. Add ... pears, looks nice too! For lots of people double filling - best made in springform pan.

Cream butter, sugar, vanilla, Frangelico and Tia Maria until light and ... minutes or until golden brown. Cool slightly and serve immediately. Makes 4 dozen.

Mix together flour, ... Roll the dough into balls and then roll to coat in the powdered sugar. Bake at 350°F for 9-11 minutes. Makes 24 - 30 cookies.

By hand: Cream ... sugars, vanilla, Tia Maria, Frangelica. Add ... (Undercooking makes them chewier). This can be made without the liquors. Just add more vanilla.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood