|Balance and Harmony: Asian Food|
|by Neil Perry|
In "Balance and Harmony", Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way tha...
Results 1 - 10 of 71 for margarita without triple sec
Result Page: 1
Rub glass rim with citrus juice and then dip in fine granulated sugar. Place all ingredients in a cocktail shaker filled with ice. Shake 30 seconds ...
Puree the blackberries, ... Transfer to a pitcher. Repeat with remaining berry puree, strawberries and ice. Pour into sugar-rimmed margarita glasses and enjoy!
Fill a standard ... all ingredients in blender Blend on high until all smooth. Serve in a standard Margarita glass Enjoy! Makes approximately 4-6 servings
Place ingredients in blender and blend until frothy. Serve immediately. 4 servings.
In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. Place cupcake papers in cupcake tin and fill each with batter, about 2/3 full. ...
Mix all the ... mixture on high speed in blender for a few seconds. Rim glasses with lime, then margarita salt. Pour mixture into glasses. Makes 35 glasses.
Combine in blender. ... blender for frozen margaritas.) If desired, ... mixture in blender, then into margarita salt. Then fill glasses with margaritas.
Empty frozen limeade ... can with liquid margarita mix; pour over ... 1/2 full with triple sec; pour over ... upside down into margarita salt and twist glass.
Mix all ingredients ... Blend slightly crushing ice. Serve in glasses with rims dipped in margarita salt and a squeeze of fresh lime. Yield: 4 margaritas.
CRUST: Thoroughly combine first 3 ingredients. Press mixture onto bottom and sides of a 9 inch pie dish. Bake at 400°F for 5 minutes. Chill. FILLING: ...
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