|Complete Book of Mexican Cooking|
|by Elisabeth Ortiz|
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas.
Results 1 - 10 of 33 for margarita mix
Result Page: 1
Blend with crushed ice. Serve in glass with edge salted.
Combine first 4 ingredients in a large plastic bag. Let marinate 2-8 hours in refrigerator. Grill chicken until cooked. Slice chicken, tomatoes, ...
In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. Place cupcake papers in cupcake tin and fill each with batter, about 2/3 full. ...
Preheat oven to ... Add sugar and Margarita mix; beat until ... and mint, if desired. NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
Combine in blender. ... only partially and re-mix in blender for frozen margaritas.) If desired, ... into margarita salt. Then fill glasses with margaritas.
Mix all the liquid ... high speed in blender for a few seconds. Rim glasses with lime, then margarita salt. Pour mixture into glasses. Makes 35 glasses.
Keep strawberries frozen. In a blender mix 2 parts margarita, blend to 1 part Holland House. Add ice first then strawberries.
In small bowl, combine all crust ingredients; mix well. Press mixture ... condensed milk and margarita mix; beat until ... orange-flavored liqueur for margarita mix.
Mix all ingredients in ... Blend slightly crushing ice. Serve in glasses with rims dipped in margarita salt and a squeeze of fresh lime. Yield: 4 margaritas.
Preheat oven to ... fluffy; add sugar, margarita mix; beat until ... minutes. Cool on wire rack. Refrigerate overnight. May omit tequila, but reduce eggs to 3.
Result Page: 1
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