|Professional Pastry Chef|
|by Bo Friberg|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
1 - 10 of 33 for margarine spritz cookies
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Cream together shortening, ... Load into cookie press and spritz into ungreased cookie sheets. Sprinkle with sugar. Bake at 350 degrees for 6-8 minutes.
Preheat oven to 400 degrees. Beat butter, eggs and vanilla thoroughly and work flour into mix. Use spoon. Do not mix too much because cookie will be ...
1. With electric ... Makes 6-7 dozen cookies. Variations: The Basic Spritz recipe may be ... vanilla; add 1 tablespoon freshly grated orange peel in Step #3.
Heat oven to ... ingredients. Place dough in cookie press; form desired shapes. Bake until set but not brown, 6-9 minutes. Makes approximately 5 dozen cookies.
Cream butter and ... press onto greased cookie sheets. Bake at 350 degrees for 8 minutes or until light brown. Cool on wire racks. Makes 8 dozen cookies.
Place butter and ... cookie press. Press cookies on ungreased baking ... for 10 to 12 minutes or until lightly brown around the edges. Do not over bake.
1. Place butter ... disc. 6. Press cookies on ungreased, uncoated ... degrees for 10-12 minutes or until lightly brown around the edges. Do not over bake.
Cream butter and sugar together. Add egg, flavoring, flour and salt; mix well. Bake at 400 degrees for 6-10 minutes. Makes 4 dozen cookies.
Beat butter and shortening together with an electric mixer. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy. Add egg ...
Preheat oven to 400 degrees. Mix butter and sugar. Stir in remaining ingredients. Place dough in cookie press. Press out onto ungreased cookie sheet. ...
Result Page: 1
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