|Principles of Food Chemistry|
|by John M. Deman|
This popular and widely used text/reference has been updated, revised and substantially expanded.
Results 1 - 10 of 44 for marzipan
Result Page: 1
Preheat oven to ... in chocolate and marzipan. Pour over ... chocolate dipped almonds, chocolate shavings or melted chocolate strings. Number of servings: 10.
Combine first 7 ... cake. Garnish with marzipan carrots. Cover and ... make marzipan carrots or make them with commercial marzipan from the supermarket.
Preheat oven to ... set aside. Soften marzipan and roll out ... Yield: 16 brownies. Each: about 215 calories, 13 g fat, 45 mg cholesterol, 80 mg sodium.
Preheat oven to ... Set aside. Soften marzipan and roll out ... Each: About 215 calories, 13 grams fat, 45 milligrams cholesterol and 80 milligrams sodium.
Mix ingredients together and shape. Roll and decorate as you choose. Strawberries; use strawberry Jello, shape like strawberries, use almond ...
Preparation time: 25 ... (One 10-inch long marzipan roll.) 1. Cut ... This candy slices best if made a few days ahead. Keep well wrapped in refrigerator.
Work ingredients together; refrigerate to a workable stage. With floured hands, form into balls or strawberry forms, then roll in extra Jello; divide ...
Stir together a package of dry, creamy, white frosting mix, 1/2 cup melted butter and 1 teaspoon almond flavoring. Add red or green food coloring, if ...
Put the almonds, icing and caster sugars into a large mixing bowl and stir well to mix. Beat in the remaining ingredients, except the jam, until the ...
Cream butter and sugar and food coloring. Add almond flavoring. Stir in flour and mix well. Various Shapes: Oranges: 3 drops red, 2 drops yellow food ...
Result Page: 1
top of page