|by Mary Berry|
We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry uses clever ...
Results 1 - 10 of 48 for marbled fudge
Result Page: 1
Preheat oven to ... frostings for a marbled appearance, to desired ... butter cream. Put the brownie in the freezer to cool. Allow 10 minutes, cut and serve.
Melt chocolate chips ... wax paper. Spread fudge evenly into pan. Chill 2 hours until firm. Turn onto cutting board, peel off paper and cut into pieces.
Preheat oven to 350 degrees. Blend all ingredients (except the small packet in box) in large bowl, then beat at medium speed for 2 minutes. Pour 3/4 ...
Preheat oven to 350 degrees. Blend all ingredients, except the small packet in a large bowl; beat at medium speed for 2 minutes. Do not overmix. Pour ...
Heat oven to ... and repeat for marbled effect. Bake until ... 6500 feet) : Increase water to 2/3 cup and decrease sugar to 1/2 cup. (Cracking is normal.)
Heat oven to ... repeat for a marbled effect. Bake until ... cherry pie filling over. Keep refrigerated. Optional: Other flavored pie filling may be used.
Preheat oven to ... pan 1/4 turn and repeat for marbled effect. Bake 31-36 minutes. Run knife along edges of cake to prevent cracking. Cool; refrigerate.
Preheat oven to 350 degrees. Blend all ingredients except the small packet in a large bowl, then beat at medium speed for 2 minutes. Pour 3/4 of the ...
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Reserve 1 cup dry cake mix and marble pouch; set aside. In large bowl, combine remaining cake mix, ...
Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round cake pans. For cake, empty mix into large bowl. Add coffee crystals and cinnamon. ...
Result Page: 1
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