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Results 1 - 10 of 25 for marble pound cake

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Melt chips and ... to produce the marble effect. Bake at ... for 50 minutes or until toothpick is clean. Cool in pan on rack for 10 minutes then remove.

In large electric ... minutes. Test for doneness. Marble Version: Add 1/2 cup cocoa and 1/2 cup sugar to 1/2 batter and swirl with spoon after putting in pan.

Mix everything together. Mix 12 minutes. Add chocolate chips. Bake 65-70 minutes at 350 degrees.

Preheat oven to ... blend batters. Bake cake 1 hour 30 ... in pan on wire rack for 15 minutes, remove from pan. Cool thoroughly top side up on wire rack.

Cream butter, gradually ... out 2 cups cake batter. Blend cocoa ... would like a richer chocolate color, increase the amount of cocoa by 2 or 3 tablespoons.

Cream butter, sugar ... mix in half. Add chocolate to one half. Fold in marble pattern in pound cake form or bundt form. Bake 1 1/2 hours at 350 degrees.

Preheat oven to 350 degrees. Melt 1/2 cup chocolate chips over low heat. Set aside. Combine flour, baking powder, and salt; set aside. In large bowl ...

Cream together shortening ... to make a marble pattern. Bake at ... hour and 10 minutes. (This depends on your stove.) Cool on wire rack. Frost as desired.

Preheat oven to ... blend batters. Bake cake 1 hour and ... stream. Beat in vanilla until stiff. Spread frosting on cake. Drizzle with melted chocolate.

Cream sugar, butter ... 1/5 batter and add 2 tablespoons chocolate; swirl around in cake batter. Place in cold oven and set to 325°F for 1 1/2 hours.

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