|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 34 for marble jello
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Dissolve Jello in boiling water, ... Cool Whip and gelatin mixture, and plain gelatin mixture. Zig zag a knife to marble filled cups. Chill at least 1 hour.
Bake marble cake according to ... inch pan. Dissolve Jello in 2 cups ... sprinkles over Cool Whip. Serve cold. Variation: White cake mix with lime Jello.
Grease and flour a 9x13 inch pan. Pour prepared cake mix into pan. In separate bowl mix remaining ingredients. Pour or spoon over cake batter. Bake ...
Dissolve Jello and 3/4 cup ... (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and serve chilled. Can be frozen for storage.
Prepare cake mix in accordance with package directions. In a bowl, blend until smooth ricotta cheese, eggs, vanilla and sugar. Pour the cake mix into ...
Dissolve Jello in boiling water. ... into portions and served, cake will look red, white and blue. NOTE: Cake must be kept in refrigerator and served cold.
Mix a package of black raspberry Jello with 3/4 cup ... cold water. Bake marble cake mix; poke ... ingredients together until thick. Put over cake, refrigerate.
Dissolve Jello in 3/4 cup ... in warm cake with meat fork, spaced 1 inch apart. With a cup, pour Jello mixture into holes. Refrigerate cake still in pan.
Dissolve gelatin in boiling water; set aside at room temperature. Prepare and bake cake as directed on package for 13 x 9 inch pan. Cool cake in pan ...
Bake cake as ... 350 degrees. Dissolve Jello in 3/4 cup ... cake while you make topping. Whip together until stiff. Then frost cake and keep refrigerated.
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