Results 1 - 10 of 34 for marble jello

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Dissolve Jello in boiling water, ... Cool Whip and gelatin mixture, and plain gelatin mixture. Zig zag a knife to marble filled cups. Chill at least 1 hour.

Dissolve Jello and 3/4 cup ... (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and serve chilled. Can be frozen for storage.

Dissolve gelatin in boiling water; set aside at room temperature. Prepare and bake cake as directed on package for 13 x 9 inch pan. Cool cake in pan ...

Dissolve Jello in boiling water. ... into portions and served, cake will look red, white and blue. NOTE: Cake must be kept in refrigerator and served cold.

Bake cake as ... 350 degrees. Dissolve Jello in 3/4 cup ... cake while you make topping. Whip together until stiff. Then frost cake and keep refrigerated.

Prepare cake mix in accordance with package directions. In a bowl, blend until smooth ricotta cheese, eggs, vanilla and sugar. Pour the cake mix into ...

Grease and flour a 9x13 inch pan. Pour prepared cake mix into pan. In separate bowl mix remaining ingredients. Pour or spoon over cake batter. Bake ...

Dissolve Jello in 3/4 cup ... in warm cake with meat fork, spaced 1 inch apart. With a cup, pour Jello mixture into holes. Refrigerate cake still in pan.

Mix a package of black raspberry Jello with 3/4 cup ... cold water. Bake marble cake mix; poke ... ingredients together until thick. Put over cake, refrigerate.

Bake marble cake according to ... inch pan. Dissolve Jello in 2 cups ... sprinkles over Cool Whip. Serve cold. Variation: White cake mix with lime Jello.

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