|Olive Oil: From Tree to Table|
|by Laurie Smith|
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the o...
Results 1 - 10 of 60 for marble cake made oil
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Mix and sift ... add, in order, oil, water, egg ... peaks. For chiffon cake, eggs should ... Remove from pan. Marble Chiffon Cake: Follow ... stir. Bake as above.
Preheat oven to ... set aside. Beat cake mix, water, oil and eggs in ... icing: Drizzle 1 cup powdered sugar, 1-2 tablespoons water and 1 teaspoon vanilla.
Reserve marbling mixture from cake mix; blend and ... a knife to marble. Bake at ... needs no icing. Can be eaten with fingers so it is a good picnic cake.
Preheat oven to ... powder mixture from cake mix and the ... clean. Let cool in the pan 20 minutes. Remove and sift powdered sugar onto the top of the cake.
Prepare cake mix using eggs, water and oil as directed in ... remaining yellow batter, Marble Pouch, chocolate chips ... desired, dust with powdered sugar.
Prepare cake mix as directed ... Blend remaining batter, marble pouch, chocolate chips ... batter. Swirl batter in pan. Bake at 350 degrees for 35-40 minutes.
Prepare and set aside. Combine cake ingredients and pour ... over the mixture. Now spread the topping over all. Bake at 350 degrees for about 50 minutes.
Mix all but chocolate chips and vanilla by electric beater. Add chocolate chips and vanilla, beat by hand. Pour 3/4 batter into greased bundt tube ...
Preheat oven to ... lightly. Cool right side up for about 25 minutes, then remove from pan. If desired, dust top of cooled cake with confectioners' sugar.
Blend all ingredients except the small packet in a large bowl, then beat at medium speed for 2 minutes. Pour 3/4 of batter into a greased and floured ...
Result Page: 1
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