|CHARCUTERIE AND FRENCH PORK COOKERY|
|by Jane Grigson|
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, j...
Results 1 - 10 of 247 for marble cake from
Mix and sift ... peaks. For chiffon cake, eggs should ... center. Remove cake from oven and turn ... Remove from pan. Marble Chiffon Cake: Follow ... stir. Bake as above.
Mix a package ... cold water. Bake marble cake mix; poke holes ... refrigerator. Beat icing ingredients together until thick. Put over cake, refrigerate.
Preheat oven to ... chocolate powder mixture from cake mix and the ... cool in the pan 20 minutes. Remove and sift powdered sugar onto the top of the cake.
Blend all ingredients except the small packet in a large bowl, then beat at medium speed for 2 minutes. Pour 3/4 of batter into a greased and floured ...
Combine small packet from cake mix with sugar, ... right side up about 25 minutes. Remove from pan and set right side up on serving plate. Serves 12-16.
CAKE: Prepare as ... 35 minutes. Remove from oven and top ... vanilla. Cool in refrigerator until ready to use. Sprinkle cooled cake in confectioners' sugar.
Heat oven to ... 13x15-inch pan. Beat to blend and pour this mixture over cake mixture in the pan, covering entire surface. Bake for 1 hour and 10 minutes.
Preheat oven to ... lightly. Cool right side up for about 25 minutes, then remove from pan. If desired, dust top of cooled cake with confectioners' sugar.
Preheat oven to ... times. Bake at 350 degrees for 45-55 minutes. Cool for 25 minutes; remove from pan. If desired, sprinkle confectioners sugar on top.
Preheat oven to ... minutes, then remove from pan. If desired, dust top of cooled cake with confectioners' sugar. ... other oils may cause the cake to fall.
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