Tip: Try cherry fluff for more results.
1 - 10 of 23 for maraschino cherry fluff
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Just before serving, ... 4 ounces marshmallow fluff. Mix all ... (chopped walnuts or almonds). Top with whipped cream and garnish with shredded coconut.
Drain all juices before combining. Combine sour cream, pineapple and marshmallows. Add mandarin orange sections, saving enough sections for topping. ...
Whip cream cheese ... cherries and some cherry juice for color. ... grapes, bananas, kiwi. (Pretty arranged on plate). Have toothpicks to avoid using fingers.
Mix ingredients. Wrap around drained cherries; chill, best overnight. Dip into melted chocolate. When hardened, wrap with aluminum foil. Best when ...
Open and drain ... type glass. Top with whipped cream or topping and cherry. You will have to experiment with this to see how many servings you will obtain.
Dissolve Jello in ... Jello. Top with maraschino cherries, cut in half ... well on paper towels. Can make a day or two in advance and refrigerate covered.
Drain fruit well. Fold in marshmallows. Add sour cream. Mix well and chill. Top with maraschino cherries.
In medium size mixing bowl, put cottage cheese. Stir in Jello until well blended. Add oranges, pineapple, and cherries. Fold in Cool Whip. In the ...
Mix cherries, pineapple, nuts, sugar and lemon juice togethr. Add marshmallows. Add Cool Whip. Refrigerate until chilled.
CRUST: Mix graham ... until thick; spread over 2nd layer. FOURTH LAYER: In order: Cool Whip, chopped pecans, Maraschino cherries, and crushed pineapple.
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