1 - 10 of 1,160 for maraschino cherry cake
Drain cherries and ... preheated 325°F oven for approximately 2 hours or until cake tester inserted into center comes ... Cool before removing from pan.
Sift dry ingredients ... and 1/4 cup cherry juice and cut ... pan. Bake at 350 degrees if in tube pan test at 3/4 of hour or if in 9 inch pans 30 minutes.
Sift together cake flour, baking powder, ... Then add shortening, cherry juice, cherries and ... Then fold in walnuts. Bake at 350 degrees for 30 minutes.
Sift dry ingredients ... greased and floured cake pans. Bake at ... sugar. Add enough cherry juice to make spreading consistency. Garnish with cherries.
Preheat oven to ... the milk and cherry juice; add to ... for 30 minutes or until done. Cool completely before frosting. Frost with Cream Cheese Frosting.
Cream butter and ... the liquid. Cut maraschino cherries in quarters. ... about 1 hour. Remove from pan and cool on cake rack. Ice with fluffy white icing.
Pour cherry juice into cup ... Fold in beaten egg whites. Bake in large greased fluted tube pan, 1 hour at 350 degrees. For smaller cake pan use 1/2 recipe.
Cream shortening and sugar together. Add dry ingredients alternately with liquids. Add nuts and chopped cherries. Fold in egg whites. Bake in greased ...
Mix sugar and ... Then add milk, cherry juice and cut ... desired. Bake at 375 degrees until cake browns. Sea Foam or white frosting is delicious on this cake.
Drain cherries and ... 325 degree oven for approximately 2 hours or until cake tester inserted into center comes out clean. Cool before removing from pan.
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