1 - 10 of 235 for maraschino cherry bread

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Put flour, sugar, soda and salt in large bowl. Add buttermilk, oil, eggs and vanilla. Beat well. Add cherries and nuts. Bake in 2 loaf pans (well ...

Combine shortening, sugar, salt and eggs in a mixing bowl; beat well and set aside. Combine flour and baking powder; mix well. Drain cherries, ...

Mix dry ingredients ... ingredients together and cream well. Add dry ingredients and mix. Grease and flour bread pans and bake at 350 degrees for 40-50 minutes.

Cream sugar and butter. Add eggs and beat well. Sift together flour, baking soda and salt and add to creamed mixture alternately with buttermilk. Add ...

Place chopped nuts in a large bowl. Sift the dry ingredients over the nuts. Beat the eggs and vanilla together, add in fruit and stir together. Pour ...

Generously butter 12 ... or nuts. Cut bread loaf into 24 ... stand 30 to 60 seconds. Turn out onto plate or wire rack which has been lined with waxed paper.

Heat oven to ... cup chocolate chips and 2 teaspoons oil until smooth. Drizzle on bread. Chill in refrigerator for 24 hours before serving for best flavor.

Preheat oven to 375 degrees. In a large bowl, cream shortening and sugar together. Beat eggs until light, add to creamed mixture, blend well. Add ...

Heat oven to 350 degrees. Lightly grease fluted tube pan or bundt cake pan. Place brown sugar, cherries, pecans and 1/4 cup of butter (melted) in ...

Sift together the dry ingredients and add all other ingredients and mix well. Pour into a greased loaf pan lined with wax paper. Bake at 350 degrees ...

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