|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Tip: Try walnut fudge for more results.
1 - 10 of 15 for maple walnut fudge
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Mix together the sugar, butter, maple syrup, milk, and ... vanilla to the fudge. Stir until ... into the prepared pan. Cool completely. Cut into 36 squares.
In 2 quart saucepan (preferred nonstick) spread - smear etc., butter in pan. Then add sugar, salt and milk. Mix and heat on medium heat until it ...
Combine chips and condensed milk in glass bowl. Microwave on high for 2 minutes. Stir and microwave 1 minute more if needed to melt chips. Stir in ...
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
In a large ... Nestle butterscotch morsels, walnuts and maple extract. Stir until ... squares. Makes about 2 1/2 pounds candy. Makes nice gift for fudge lovers.
Combine maple syrup, corn syrup ... lose its gloss. Add vanilla and walnuts; pour immediately into a buttered 8"x8"x2" pan. When cool, cut into squares.
Shave maple sugar and melt ... smooth and creamery. Add the nut meats and pour into a shallow pan which has been well greased. When cold, cut in squares.
Combine maple syrup, corn syrup ... nuts. Pour into lightly buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. When cool, cut in 21 pieces. Makes about 1 pound.
Lay pie crust in dish and preheat oven to 350 degrees. In 2 quart saucepan, over low heat, melt chocolate with butter and remove from heat. Add ...
Preheat oven to ... mixed. Stir in walnut. Pour mixture ... minutes, until filling is puffed. Cool. Serve. (Filling will shrink to original size while cooling.)
Result Page: 1
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