|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 30 for maple walnut cookies
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Preheat oven to ... fluffy. Add eggs, maple syrup, flavoring and Schnapps. Add dates, walnuts; mix. Form ... upon size of cookies). Cool on ... spoons of powdered sugar.
Preheat oven to ... mix well. Drop cookies 2 inches apart ... will seem like they are still slightly underdone, but the cookies will set up as they cool.
Cream together the ... greased cookie sheet 1 1/2 hours at 250°F. Roll in powdered sugar 1 time while still warm and again once the cookies have cooled off.
Pour cookie mix ... white. Add the maple extract, drizzling it ... the water and walnuts, and stir ... can make the cookies smaller or larger ... in the holiday season.
Add wet ingredients to dry ingredients. Drop on cookie sheet. Bake at 350 degrees 20 minutes. Makes 2-3 dozen.
Cream butter, gradually ... mixture. Stir in walnuts. Drop by ... powdered sugar. Add remaining sugar alternately with milk. Add maple extract. Beat well.
Cream butter, Crisco, brown sugar, maple flavoring and salt. Add flour and walnuts gradually. I drop ... with powdered sugar frosting with maple flavoring.
Cream together shortening, ... Add eggs and maple flavoring. Sift together ... Bake on greased cookie sheet at 350 degrees for 15-17 minutes. Makes 4 dozen.
Heat oven to ... cool. Spread with Maple Butter Glaze. About 6 dozen cookies. Heat butter ... stir in additional hot water until of desired consistency.
Cream first four ingredients together, then add next three. Lastly, add chopped nuts. Mold into a roll and chill overnight in refrigerator. Slice in ...
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