1 - 10 of 45 for maple walnut cake
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Soften ice cream ... with all the rest of the ingredients. Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. Sprinkle with chopped walnuts.
Cream shortening, then ... in pan or cake rack 10 minutes ... tablespoons light cream or canned milk and 1 tablespoon maple flavoring. Decorate with walnut halves.
Sift together flour, ... water, vanilla and maple. Measure into ... and tube with spatula. Turn pan over and hit edge sharply on table. Frost with icing.
Cream butter and ... combine milk and maple flavoring; beat into ... 1/2 cups chopped walnuts. Turn into ... consistency. Stir in 1/4 teaspoon of maple flavoring.
Preheat oven to ... pat dry. Chop walnut meats, mix with ... and finally the maple syrup. Next, add ... hours, or until cake tests done. Let ... walnut halves. Serves 10-12.
Cream shortening and ... milk, vanilla and walnuts. Bake in ... using 2 teaspoon maple flavoring instead of ... cream with warm maple syrup poured over.
Cream first 3 ... combine milk and maple flavoring. Beat into ... a time, and walnuts. Turn into ... 1/4 tsp. maple flavoring Garnish with walnut halves.
Mix together butter, ... vanilla and chopped walnuts. Put all ... wide and 13 inch long and 2 inch deep pan. Cook in oven at 375 degrees for 45 minutes.
Cream 1 cup sugar, maple syrup, and butter; ... goes on top. Grease oblong pan (13x9). Bake at 350 degrees for 40-50 minutes or until pick comes out clean.
Add all ingredients, beat 2 minutes. Add 2 eggs. Add 1/2 - 3/4 cup nuts, chopped. Bake at 375 degrees. Loaf pan - 60 minutes. 13 x 9 - 30 minutes.
Result Page: 1
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