1 - 10 of 45 for maple walnut cake
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Soften ice cream ... with all the rest of the ingredients. Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. Sprinkle with chopped walnuts.
Sift together flour, ... water, vanilla and maple. Measure into ... and tube with spatula. Turn pan over and hit edge sharply on table. Frost with icing.
Add all ingredients, beat 2 minutes. Add 2 eggs. Add 1/2 - 3/4 cup nuts, chopped. Bake at 375 degrees. Loaf pan - 60 minutes. 13 x 9 - 30 minutes.
Cream 1 cup sugar, maple syrup, and butter; ... goes on top. Grease oblong pan (13x9). Bake at 350 degrees for 40-50 minutes or until pick comes out clean.
Cream shortening, then ... in pan or cake rack 10 minutes ... tablespoons light cream or canned milk and 1 tablespoon maple flavoring. Decorate with walnut halves.
Cream shortening and ... milk, vanilla and walnuts. Bake in ... using 2 teaspoon maple flavoring instead of ... cream with warm maple syrup poured over.
Preheat oven to ... pat dry. Chop walnut meats, mix with ... and finally the maple syrup. Next, add ... hours, or until cake tests done. Let ... walnut halves. Serves 10-12.
Cream first 3 ... combine milk and maple flavoring. Beat into ... a time, and walnuts. Turn into ... 1/4 tsp. maple flavoring Garnish with walnut halves.
Cream butter and ... combine milk and maple flavoring; beat into ... 1/2 cups chopped walnuts. Turn into ... consistency. Stir in 1/4 teaspoon of maple flavoring.
Mix together butter, ... vanilla and chopped walnuts. Put all ... wide and 13 inch long and 2 inch deep pan. Cook in oven at 375 degrees for 45 minutes.
Result Page: 1
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