|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 44 for maple syrup sauce
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Cook maple syrup slowly until slightly thick. Add rum and serve on vanilla ice cream.
Cook until thick, about 3 hours. Keep heat low and stir often the last hour to be sure it does not scorch. Makes about 3 pints.
Melt butter in saucepan; add flour and salt. Cook 2 minutes and add syrup. Cool 1 minute stirring constantly. Remove from heat and add vanilla. (Makes 1 cup).
This sweetly glazed ... pre-sliced, spread with sauce, and then ... the oil, onion, syrup, vinegar, Dijon ... glaze. To make Maple-Mustard Sauce: Mix ... part of a buffet.
Mix together chilies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic ... minutes). Also delicious as a marinade for chicken thigh fillet stir-fry.
Prepare baked or ... dip in buffalo sauce. Place dipped ... oven and serve immediately. Everyone will surely gobble up these wings and beg for more. Enjoy!
Place potatoes in ... stir together mustard, syrup, and tapioca. ... especially served with buttered noodles and green beans. Or a large, simple salad.
Place potatoes in ... stir together mustard, syrup, and tapioca. ... low-setting for 6-7 hours, or on high for 3 to 3-1/2 hrs. This is just plain old AWESOME!
In a large ... bowl, mix cranberry sauce, maple syrup and chili sauce. ... degrees and bake uncovered, stirring occasionally, about 18 minutes. Serve warm.
With a sharp ... Add stock or broth, stirring constantly. Add maple syrup and light cream in turn, and then nutmeg, if wanted. Pour over chicken and serve.
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