|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Results 1 - 10 of 70 for maple syrup pie crust
Result Page: 1
If using fresh ... ingredients (other than pie crust). Pour filling ... minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more).
Preheat oven to ... Nestle dough in pie pan. Beat eggs ... then 2/3 cup maple syrup, next the ... slices of maple pecan pie. Pie is best served slightly warm.
Peel and core ... and arrange in crust. Combine cornstarch, ... Melt butter, add maple syrup and pour over apples in pie crust. Put top ... according to above recipe.
Beat eggs and ... Pour filling into pie shell. Bake for ... degrees and bake an additional 40-50 minutes until knife inserted in center comes out clean.
Save 1/2 cup ... for topping. Place pie crust in pan; pour ... golden brown for about 40 to 45 minutes or until center comes out clean with a toothpick.
Grease a 9-inch ... flour and pumpkin pie mix, blending well. ... nuts. Pour into crust lined spring-form pan. ... Brush top with maple syrup. Chill completely. ... of pan before serving.
Stew fruit mix ... tapioca with the syrup and pour into ... Pour into unbaked pie shell. Distribute fruit evenly. Cover with top crust and bake in ... with unsweetened whipped cream.
Combine eggs, sugar, ... flour, flavorings and syrup; beat well. ... coconut. Pour into pie shell. Bake at ... knife inserted in center comes out clean.
Sprinkle nuts in pie shell. Bring syrup to boil in ... for 40 to 45 minutes until pie is completely puffed across top and browned. Garnish with Cool Whip.
Heat milk almost scalding. Add maple syrup and eggs, beaten ... into 9 inch pie pan lined with unbaked crust. Bake until ... finger, between 35-40 minutes.
Result Page: 1
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