|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 10 of 70 for maple syrup pie crust
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If using fresh ... ingredients (other than pie crust). Pour filling ... minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more).
Preheat oven to ... Nestle dough in pie pan. Beat eggs ... then 2/3 cup maple syrup, next the ... slices of maple pecan pie. Pie is best served slightly warm.
Combine eggs, sugar, ... flour, flavorings and syrup; beat well. ... coconut. Pour into pie shell. Bake at ... knife inserted in center comes out clean.
Stew fruit mix ... tapioca with the syrup and pour into ... Pour into unbaked pie shell. Distribute fruit evenly. Cover with top crust and bake in ... with unsweetened whipped cream.
Peel and core ... and arrange in crust. Combine cornstarch, ... Melt butter, add maple syrup and pour over apples in pie crust. Put top ... according to above recipe.
Grease a 9-inch ... flour and pumpkin pie mix, blending well. ... nuts. Pour into crust lined spring-form pan. ... Brush top with maple syrup. Chill completely. ... of pan before serving.
Heat milk almost scalding. Add maple syrup and eggs, beaten ... into 9 inch pie pan lined with unbaked crust. Bake until ... finger, between 35-40 minutes.
Beat eggs and ... Pour filling into pie shell. Bake for ... degrees and bake an additional 40-50 minutes until knife inserted in center comes out clean.
Sprinkle nuts in pie shell. Bring syrup to boil in ... for 40 to 45 minutes until pie is completely puffed across top and browned. Garnish with Cool Whip.
Save 1/2 cup ... for topping. Place pie crust in pan; pour ... golden brown for about 40 to 45 minutes or until center comes out clean with a toothpick.
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