|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Results 1 - 10 of 95 for maple syrup pie
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Heat maple syrup in double boiler. ... cool slightly. Pour into pie shell or tart shells. Top with meringue or whipped cream. Decorate with walnut halves.
Heat slowly the maple syrup, milk and ... into crust. Cover pie with meringue. Beat ... guests and family. Tastes like the very best part of Sunday pancakes!!
Combine the sweetened condensed milk, maple syrup and salt in ... minutes. Pour into pie shell and cool. ... small pieces as this is very rich. Serves 8-10.
Easy to make. Rich but light. Makes 3 pies, they'll go ... shells and bake at 350 degrees for 40 minutes or until knife inserted into middle comes out clean.
Beat eggs in ... butter. Beat until smooth. Mix in syrup, walnuts and vanilla. Pour into pie shell. Bake in 375 degree oven until set, about 40 minutes.
Preheat oven to ... meats, milk, and maple syrup. Pour into pie shell (9 inch). ... knife comes out clean when tested. Delicious served with whipped cream.
Melt butter, add flour and mix. Add maple syrup and water. Let boil for 2 to 3 minutes. Cool off and put in pie crust. Serve with whipped cream.
Whip 2 cups cream and 1 cup confectioners' sugar. Beat and pour on pie filling. Top with toasted pecans.
Beat together with ... salt, butter and maple syrup. Mix in ... (9 inch) unbaked pie shell. Bake until ... 375 degrees, 40 to 50 minutes. Cool and enjoy.
Heat in saucepan on low heat. Stir constantly until bubbles in middle. Pour into pie crust.
Result Page: 1
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