|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Tip: Try syrup ham glaze for more results.
1 - 10 of 15 for maple syrup ham glaze
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Bake ham at 350 degrees ... Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ... and thickens. Slice and serve ham with sauce.
Place ham in roaster pan. ... and top with glaze. In a ... cornstarch, water and maple syrup. Cook over ... 30 minutes. Baste with glaze every 10 minutes.
Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Preheat broiler, position ... heat source. Place ham in shallow pan. ... small amount of maple syrup. Broil 5 ... broiling 5 minutes or until thoroughly heated.
Blend syrup, mustard and ... one side of ham with mixture. Broil ... brush with more glaze and broil 1 ... side. Brush the remaining glaze over the ham.
Combine ham, ground beef, ... Combine pineapple juice, syrup and cornstarch in ... balls in minature size, serve in sauce and use toothpicks for serving.
Place ham on rack in ... pour 1/3 cup maple syrup over the top ... servings. Note: A delightful Southern dish to serve with ham is Country Corn Pudding.
Preheat oven to ... fold 2 slices ham and place in ... small bowl, combine syrup and mustard, brush ... on serving platter with waffles. Makes 6 servings.
Mix all together; spread on ham while baking it.
Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
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